Monday, November 29, 2010

4 weeks post op

Today I am 4 weeks post op and have officially survived not one Thanksgiving but two! The surgical pain is completely gone and my incision sites are healing rather well. My weight is dropped quickly this week.

Things I've discovered:
-The weeks when the weight comes off fast, I can't see or feel it in my clothes.
-The weeks when the weight comes off slowly, I can see and feel it

How I survived Thanksgiving:

It was hard at times because everything smelled SO delicious! I know I was supposed to make sure things weren't made with sugar and/or butter, but I picked out a couple of dishes in which I knew wouldn't be too sweet or buttery. I measured everything by the teaspoon. I picked a piece of turkey, mashed potatoes, stuffing, and a tiny bit of green salad. I didn't finish half of it. I enjoyed conversation, paid attention to chewing slowly for as long as it took to make things "liquid". I realized that I didn't need as much food because 1) I have a tiny tummy, and 2) After chewing one bite of stuffing for 20-40 times, it's not as delicious!

How I survived the road trip:

This was the hardest thing I thought. Jack in the Box smelled great, so did KFC. I bought a breakfast pita from JITB, hold the bacon. I ended up continuing to just get bites of pita, no egg, ham or cheese. I ended up taking one too many bites and threw it up. I ate 1 potato wedge from KFC which was fine, and it was enough. I had small containers of yogurt with me and one of my baby's spoons to eat it with. I also have the proti-diet protein crystal light type stuff, so I kept a pack of that mixed with water for fluids AND protein. Overall it was difficult, if not impossible, to get enough protein on the road, but some was better than none I felt. Or, it was better than making poor choices and throwing up. (Throwing up while driving is not ideal.)

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